How to Cook Rice Deliciously?
When cooking rice, do you know the best way to wash and rinse rice?
When I was working in the food industry, a noodle manufacturer, I met a lady working in a demonstration company that does demos in many Japanese grocery stores. She said the best way to cook delicious rice is to use the softened and purified water at the first washing, and rinse and drain water immediately.
Reverse Osmosis (RO) Make Rice Very Delicious!
If you have a reverse osmosis system in your kitchen, please use RO water to continue. However, if you do not have the RO system, use tap water and rinse rice three or more times. Finally, pour the RO water or bottled water into the rice pot and immerse rice with the purified water for about 1 hour. For the details, please see the following youtube video.
Hard Water is not Good for Cooking Rince!
Why is hard water bad for cooking rice? The reason is that minerals such as calcium and magnesium cover rice grain’s surface and prevent water penetration into rice when cooking rice. After rinsing rice with hard water at the first rinse, the cooked rice is a little dry and hard because water could not go into rice smoothly.
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