The Key Is Water for Taste!

Water is the Key for Dishes!

Do you like cooking? Cooking is fun and makes not only yourself but also your friends and families happy when you can cook very delicious dishes. 

 Are you aware of water quality used in cooking? If you cook dishes just with tap water, your dishes would be worse than with purified water.

Tap Water Has Various Materials

Tap water has a lot of dissolved solids such as chlorine, fluorine, calcium, and magnesium. The public water supply system adds chlorine for disinfection. Chlorine is smelled a little so when drinking tap water, we feel a little special odor in the water and it is uncomfortable. To remove the chlorine, boiling or filtering water with active carbon is effective to remove the odor.

Filters cannot Remove Minerals

However, calcium and magnesium called minerals cannot be removed with boiling or filtering. To remove the calcium and magnesium, using reverse osmosis systems is one of the ways. The reverse osmosis system can remove not only calcium and magnesium but also chlorine and fluorine, so it is the best solution to get drinking water and cooking water.

A Reverse Osmosis System can Remove Minerals

Reverse osmosis has a very special way to removed dissolved solids. The reverse osmosis system has a membrane. The membrane consists of very small pores that make only H2O molecules pass through. So, water passing through the membrane is very purified.